RED VELVET FUDGE BROWNIES

Ingredients

• 2 scoops GLAM PRO Red VelvetProtein Powder
• 350 gms Sweet Potato, raw, skin removed, cubed
• 1 tbsp Ground Flaxseed
• 6 tbsp Water
• 1 tbsp Natural Peanut Butter
• 2 tbsp PB Powder
• 1 tbsp Unsweetened Cocoa Powder
• 1 tbsp Cacao Nibs
• 1 tbsp Molasses
• 2 tbsp Nonfat Greek Yogurt
• ½ tsp Baking Powder
• ¼ tsp Cinnamon
• ½ tsp Sea Salt
• 3 packets Monk Fruit in the Raw

Directions

1. Preheat oven to 350ºF.
2. Bring a medium saucepan to a boil.
3. Add sweet potatoes to pan, boil until tender, then remove from heat and drain.
4. Combine flaxseed and water in a bowl. Place bowl in fridge to set for 15 minutes. It will become gel-like.
5. Melt peanut butter in a microwave-safe bowl for 30 seconds in microwave.
6. Add all ingredients, except for the Glam Pro to a blender and blend on high, until all well combined. You may need to press the batter down on the sides with a rubber spatula a few times.
7. Transfer batter to a large bowl, then stir in the Glam Pro. Mix well. Add 2 – 3 tbsp water if batter is too thick.
8. Pour batter into a nonstick 8×8 or 8×6 baking pan. Bake for 20 – 25 minutes.
9. Let cool for 15 minutes before slicing into 12 brownies.