GLUTEN FREE RED VELVET BROWNIES

Dry Ingredients

• 2 scoops Red Velvet Glam Pro
• 1/2 cup Coconut Flour
• 1/4 cup Cocoa Powder (Unsweetened)
• 1/4 cup Stevia (granulated)
• 1 tsp Instant Espresso Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1/4 tsp Xanthan Gum

Wet Ingredients

• 1 Medium Egg
• 1 tbsp Ghee Butter
• 2 tbsp Unsweetened Nut/Plant Milk
• 1 tsp Vanilla Extract
• 3/4 cup Unsweetened Applesauce
• 1.25 oz Dark ChocolateChips

Directions

1. Preheat oven to 350ºF.
2. Spray an 8×8 or 8×6 pan (Use the 8×6 for a thicker brownie) with 0-calorie cooking spray. (Tip: spray the pan completely, then spray a papertowel and use the paper towel to get an even but light coating on the pan)
3. Mix all dry ingredients in a large bowl.
4. Place ghee, 1/4 oz of the chocolate chips, and milk in a microwave safe bowl. Microwave on high for 25 seconds.
5. Remove from microwave immediately and stir until chocolate chips are liquefied.
6. Stir in egg.
7. Transfer to the bowl of dry ingredients and add the applesauce. Mix well with a rubber spatula. (batter will be thick!)
8. Fold in remaining chocolate chips.
9. Spread batter evenly in pan with a rubber spatula.
10. Bake for 20 minutes. Use a toothpick to check if it comes out clean in the center.
11. Remove and let cool for at least 15 minutes before slicing.
12. Slice into 12 brownies.