Red, White, and Blue Mini Cheesecakes

Ingredients

• 2 scoops GLAM PRO Breakfast in Bed
• 2 cups fat-free ricotta
• 1/2 cup low fat cream cheese
• 2 eggs
• 1 Gelatin packet
• 1/2 cup hot water

Toppings

• 1/4 cup frozen berries
• 1/2 tsp Xanthan gum
• 1 packet 0-calorie sweetener

Directions

1. Preheat oven to 350 F
2. Line a muffin pan with muffin liners and lightly spray with cooking spray
3. In a food processor add ricotta and cream cheese. Pulse until both are just mixed, don’t over mix!
4. Mix in eggs and GLAM PRO. Stir until well combined.
5. In a separate container add 1/2 cup boiling water. Mix in gelatin slowly as you stir. Ensure there are no clumps
6. Stir gelatin into cheese mixture. The batter will be on the thinner side, it’s perfect!
7. Bake for 30 minutes. After 30 minutes, cheesecakes will still jiggle, that’s OK. Allow them to cool on the counter for ~30 minutes
8. After cooled refrigerate covered for at least an hour
9. Storage: covered in the refrigerator for up to 1 week
10. Topping: Microwave berries for ~30 seconds. Use a fork to mash berries and mix the rest of the topping ingredients.
11. Add topping and enjoy!